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| #962402 in Books | St Martins Press | 1998-10-15 | 1998-10-15 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.33 x.62 x7.26l,.99 | File type: PDF | 144 pages||1 of 1 people found the following review helpful.| What every ethnic cookbook should aspire to be!|By Bronco|No cookbook is going to be 100% comprehensive, but should be able to get you started on your cooking adventure in that particular field. This book really hit the nail on the head.
Jenny Kwak goes through ingredients, places to shop, and tools necessary to make good Korean food. The recipes cover all my favorit|.com |Dok Suni is an enchanting combination of personal narrative and appealing recipes in which Jenny Kwak shares stories and food from her mother's Korean kitchen. Since few cooks are familiar with Korean food, it is helpful that Kwak's descriptions of
In Dok Suni, Jenny Kwak offers a loving and delicious introduction to the most exciting cuisine in the food world today-- Korean cooking. Whether you are one of the millions of Americans who are already devotees of the spicy, healthful, home-style world of Korean food or you're trying it for the first time, Dok Suni will delight with flavorful, authentic, easy-to-prepare specialties and a taste of the family traditions that come to life in every dish. You can specify the type of files you want, for your gadget.Dok Suni | Jenny Kwak, Liz Fried.Not only was the story interesting, engaging and relatable, it also teaches lessons.
