| #724301 in Books | 2000-10-04 | Original language:English | PDF # 1 | 9.48 x1.15 x8.30l, | File type: PDF | 304 pages||29 of 30 people found the following review helpful.| Please reprint this book.|By ...|I'm not going to buy ANY Thai cookbooks by other authors until her books come back into print. There is no point in assessing Thai cookbooks if this book and It Rains Fishes are not included in the mix. I can't encourage anyone to pay nearly a hundred dollars each for second hand copies. And who ever heard of cooking from a Palm Pilot ebook|.com |More than a cookbook, Dancing Shrimp is both a rumination on how Thai food--the original fusion food, says author Kasma Loha-unchit--developed as a cuisine and a very thorough manual on how to properly prepare fresh fish, crustaceans, and mollusks
Thai cuisine, regarded by many as one of the best in the world, is known for its original combinations of spicy, savory, sweet, and tangy flavors, and its seafood recipes display this culinary artistry to its purest extent. In Dancing Shrimp, Kasma Loha-unchit shares with us her ingenious techniques for preparing all types of fish, mollusks, and shellfish according to the traditions of her native cuisine. The more than 100 recipes in Dancing Shrimp sho...
You can specify the type of files you want, for your device.Dancing Shrimp: Favorite Thai Recipes for Seafood | Kasma Loha-unchit. Just read it with an open mind because none of us really know.
