[PDF.75el] Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat
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Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat
Myron Mixon, Kelly Alexander
[PDF.rd75] Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat
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| #43418 in Books | imusti | 2016-04-19 | 2016-04-19 | Original language:English | PDF # 1 | 9.75 x1.00 x7.88l,.0 | File type: PDF | 240 pages | Stewart, Tabori, & Chang||7 of 7 people found the following review helpful.| Go Low & Slow|By DWLassie|I am really enjoying Myron's latest book, both for the recipes as well as the stories of his father Jack and South Georgia. The book gives good advice and techniques whether you are cooking a simple dish or a whole hog. Remember, low and slow!|8 of 9 people found the following review helpful.| Perfect for learning the basi|About the Author|
|Myron Mixon has won more than 200 grand BBQ championships. He is the New York Times bestselling author of Smokin’ with Myron Mixon and Everyday Barbecue and the star of Destination America’s BBQ R
New York Times bestselling author and star of Destination America’s BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes.
In barbecue, “old-school” means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling thos...
You can specify the type of files you want, for your gadget.Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat | Myron Mixon, Kelly Alexander. I really enjoyed this book and have already told so many people about it!
