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New-Fangled, Old-Fashioned Bread Puddings: Sixty Recipes for Delectable Sweet and Savory Puddings, Puffs, Stratas, and Bread Souffles

Linda Hegeman, Barbara Hayford, Ellen K. Walsh




[PDF.jg29] New-Fangled, Old-Fashioned Bread Puddings: Sixty Recipes for Delectable Sweet and Savory Puddings, Puffs, Stratas, and Bread Souffles

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 | #1356298 in Books |  St Martins Press |  1993-11 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  .37 x6.99 x8.98l, | File type: PDF | 130 pages

||9 of 9 people found the following review helpful.| hours of learning|By kevin schrammen|I found this book to be a real eye opener
I never knew there were so many different kinds of bread pudding
atleast three hundred in this book alone . i was amazed with this book
and all the info. If you love bread pudding like i do then this is a must have.
something to share with all your family and friends.
az|7 o

This imaginative collection of 60 bread pudding recipes uses a wide variety of breads and ranges from sinful desserts to savory and hearty appetizers, side dishes, and entrees. Includes 18 recipes from top restaurants and celebrity chefs. Line illus.



You easily download any file type for your gadget.New-Fangled, Old-Fashioned Bread Puddings: Sixty Recipes for Delectable Sweet and Savory Puddings, Puffs, Stratas, and Bread Souffles   |  Linda Hegeman, Barbara Hayford, Ellen K. Walsh. A good, fresh read, highly recommended.

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