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Perfect Pies & More: All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion

Michele Stuart




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 | #746877 in Books |  Ballantine Books |  2013-10-22 |  2013-10-22 | Original language:English | PDF # 1 |  8.20 x.95 x7.20l,1.75 | File type: PDF | 256 pages

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||3 of 3 people found the following review helpful.| This isn't as good as Michele Stuart's first book 'Perfect Pies|By M. K.|This isn't as good as Michele Stuart's first book 'Perfect Pies: The Best Sweet and Savory Recipes from America's Pie-Baking Champion' but still a nice cookbook.|3 of 3 people found the following review helpful.| Wonderful pie!|By Robin R|I first got this| |Praise for Perfect Pies & More and Michele’s Pies|  | “Stuart’s recipes are rooted in tradition and in a sense of how fresh-baked treats can serve as a powerful sense-memory later in life.”—Hart

After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen—the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele’s Pies shops. Returning there also meant returning to the cherished pies she learned to bake under her grandmother’s and mother’s watchful eyes, as well as the wonderful cakes, cookies, and other s...

You easily download any file type for your device.Perfect Pies & More: All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion   |  Michele Stuart. Which are the reasons I like to read books. Great story by a great author.

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