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Healthy Wok & Stir Fry Dishes: Delicious Meals in Minutes (Learn to Cook)

From Brand: Periplus Editions




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 | #3013521 in Books |  Periplus Editions |  2003-02 | Original language:English | PDF # 1 |  .72 x6.08 x8.32l, | File type: PDF | 128 pages

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||43 of 44 people found the following review helpful.| Ingredient Lists For the Serious Asian Chef|By Net Admin / Home Chef|This is a beautiful little book full of nice color photography. It's spiral bound to open flat and each recipe is on its own page with a photo of the finished dish on the facing page. There are about 65 recipes which come from all over Asia and are written by a number of different chefs. The publisher is bas|About the Author|Nongkran Daks is the chef-owner of Thai Basil, a restaurant in Chantilly, Virgina. She teaches cooking classes and is the author of several cookbooks, including Thai Soups and Salads, Thai Noodles and Snacks and Homestyle Vietna

Stir-frying's growing popularity is due to its simple preparation, quick and easy cooking, nutritional advantages and great flavours. This book features concise, easy-to-make recipes that should have readers preparing Asian cuisine in no time.



You can specify the type of files you want, for your device.Healthy Wok & Stir Fry Dishes: Delicious Meals in Minutes (Learn to Cook)   |  From Brand: Periplus Editions. I was recommended this book by a dear friend of mine.

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