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| #1581431 in Books | DK ADULT | 2008-05-19 | Original language:English | PDF # 1 | 8.88 x.83 x6.98l, | File type: PDF | 224 pages | ||0 of 0 people found the following review helpful.| Got this cookbook for the Chutney recipes.|By BLBB|I have had this book for several years now and I have enjoyed the Chutneys I have made from this book. For the first time this past year I tried the recipe Peach and Pistachio Preserves (I had to sub nectarines). I did NOT make enough!!! The picture in the book of the recipe is so pretty to look at; and my finished pres
A classic guide to preserving the harvest, Jellies, Jams, & Chutneys is divided into ten chapters. Nine of the chapters cover a wide range of recipes as well as providing detailed information on selecting and making the best use of ingredients. At the front of the book, illustrated sections cover equipment and cooking techniques in detail.
Key techniques such as soil testing and potting safely are explained so clearly that everyone will feel confident. T...
You easily download any file type for your device.Jellies, Jams & Chutneys | Thane Prince. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
