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| #5600762 in Books | 1997-09 | Original language:English | PDF # 1 | 8.00 x8.25 x.50l, | File type: PDF | 64 pages||0 of 0 people found the following review helpful.| Two Stars|By michael|the recipes are too basic. ok for a new baker|0 of 0 people found the following review helpful.| Four Stars|By Cesar Villanueva|GREAT BOOK|0 of 0 people found the following review helpful.| All sorts of bread recipies|By Judi T|Recipies and techniques in ev|About the Author|Linda Collister's books on baking have sold over 500,000 copies. Her bestselling books for Ryland Peters & Small include Bread from Sourdough to Rye, Chocolate, Heavenly Chocolate and in this series Chocolate Temptations, Scrumptious Pies and Ta
A global approach to the staff of life, this collection of recipes includes delicious specialties from around the world. Try Focaccia with Pancetta, Ciabatta with Olives and Thyme, Oatmeal Loaf, Challah, or New Zealand Kabocha Bread. A tasty snack or the perfect accompaniment to a special meal. Full-color photos.
You can specify the type of files you want, for your gadget.Flavored Breads (Basic Baking) | Linda Collister. Which are the reasons I like to read books. Great story by a great author.
