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How to Dry Foods: The Most Complete Guide to Drying Foods at Home

Deanna Delong




[PDF.bj31] How to Dry Foods: The Most Complete Guide to Drying Foods at Home

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 | #819285 in Books |  HP |  2006-09-05 |  2006-09-05 | Original language:English | PDF # 1 |  9.26 x.61 x7.52l,.92 | File type: PDF | 224 pages

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||0 of 0 people found the following review helpful.| Comprehensive Guide to Drying Foods|By Carol Williams|I have several dehydrator books, but this is by far the most comprehensive and easy to use. Highly recommend this as one to have on your bookshelf.|0 of 0 people found the following review helpful.| Very Informative Book|By Nboodris|Very informative. Just what I was looking|About the Author|Deanna DeLong is a writer, consultant, and teacher who specializes in food dehydration. She has lectured to audiences around the world, worked as a dehydration consultant to major manufacturers, and published numerous books about drying.

When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes:

  • Step-by-step instructions on how to dry a wide variety of foods
  • Updated information...

    You can specify the type of files you want, for your device.How to Dry Foods: The Most Complete Guide to Drying Foods at Home   |  Deanna Delong. I really enjoyed this book and have already told so many people about it!

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