[PDF.54us] Home Made Preserves, 50 Step-by-Step: Delicious easy-to-follow recipes for jams, jellies and sweet conserves, with 240 fabulous photographs.

Home Made Preserves, 50 Step-by-Step: Delicious easy-to-follow recipes for jams, jellies and sweet conserves, with 240 fabulous photographs.

[PDF.ai97] Home Made Preserves, 50 Step-by-Step: Delicious easy-to-follow recipes for jams, jellies and sweet conserves, with 240 fabulous photographs.

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 | #1822121 in Books |  Anness |  2008-12-16 | Original language:English | PDF # 1 |  11.25 x.29 x8.61l,.79 | File type: PDF | 96 pages

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||3 of 5 people found the following review helpful.| Adequate and interesting|By Lynn W Barnette|I think the book is well done. It includes more fancy type recipes, than I expected, which was refreshing; but I pretty much stick to the basics because I share what I make with others, and some aren't as willing to try different flavors in their jams. I also expected to find at least three home-made cheese recipes, given the descript

This book brings together a superb collection of recipes for jams, jellies, marmalades, fruit curds, butters and cheese, and sweet preserved fruits. The recipe section offers more than 50 new and traditional recipes, and over 240 mouthwatering photographs.

You can specify the type of files you want, for your gadget.Home Made Preserves, 50 Step-by-Step: Delicious easy-to-follow recipes for jams, jellies and sweet conserves, with 240 fabulous photographs.   |  Maggie Mayhew. A good, fresh read, highly recommended.

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