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Handbook of Food Processing Equipment (Food Engineering Series)

George D. Saravacos, Athanasios E. Kostaropoulos




[PDF.lf82] Handbook of Food Processing Equipment (Food Engineering Series)

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 | #3332358 in Books |  2003-01-31 | Original language:English | PDF # 1 |  10.00 x1.56 x7.01l,3.74 | File type: PDF | 710 pages

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Recent publications in food engineering concern mainly food process engi­ neering, which is related to chemical engineering, and deals primarily with unit operations and unit processes, as applied to the wide variety of food processing operations. Relatively less attention is paid to the design and operation of food processing equipment, which is necessary to carry out all of the food processes in the food plant. Significant technical advances on processing equipment...

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