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GQ Eats: The cookbook for men of seriously good taste

The Conde Nast Publications Ltd




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 | #2569495 in Books |  imusti |  2016-11-01 |  2016-11-01 | Original language:English | PDF # 1 |  10.75 x.50 x7.75l,.0 | File type: PDF | 224 pages

 | Mitchell Beazley

||0 of 0 people found the following review helpful.| Quality recipies|By CSO AF|I saw this at my local BAM and decided I needed a cook book for classy occasions.
This book does not disappoint.|0 of 0 people found the following review helpful.| Beautifully Presented With Some Great Recipes|By Brett H|This is a very nicely presented book which looks like a quality product from|About the Author|Paul Henderson has been GQ's Food and Drink editor since 2003. He has interviewed many of the biggest names in gastronomy, from Gordon Ramsay to Jamie Oliver. His work has also appeared in the Guardian, the Telegraph and


'If food is the new rock 'n' roll, this recipe book is Sgt. Pepper's.' - Heston Blumenthal.

Featuring recipes from the UK's best restaurants, plus tips and techniques from the country's top chefs, GQ Eats is an indispensable guide for enthusiastic home cooks, sophisticated diners and good-food fanatics. This is the best of British food for men who want to cook and for women who want to know what to feed them.

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You easily download any file type for your gadget.GQ Eats: The cookbook for men of seriously good taste   |  The Conde Nast Publications Ltd. I really enjoyed this book and have already told so many people about it!

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