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Food Drying: How to Safely Dry and Store Food (Food Preservation) (Volume 1)

Rachel Jones




[PDF.qi72] Food Drying: How to Safely Dry and Store Food (Food Preservation) (Volume 1)

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 | #2334148 in Books |  Rachel Jones |  2013-09-20 | Original language:English | PDF # 1 |  9.00 x.42 x6.00l,.56 | File type: PDF | 184 pages

 | Food Drying How to Safely Dry and Store Food

||13 of 13 people found the following review helpful.| Super impressed with this book!|By Littlmystri1|I am so glad I got this book. As an avid gardener I am always searching for ways to preserve and save food for the off growing season. This book has so much good information in it. It covers Food Drying Methods (including solar), freeze drying, drying times & temps, directions by vegetable or fruit types, drying herbs & spices,

This book contains all the information you need to learn to safely dry and store food.

Food dehydration is a food preservation technique that can be used by farmers, gardeners, hunters and fisherman to extend the harvest and to put away food for long-term storage. Dried food is great for health food enthusiasts, vegetarians, people on a raw food diet and anyone else looking to add tasty and healthy foods to their diet.

All three of the safe home d...

You can specify the type of files you want, for your device.Food Drying: How to Safely Dry and Store Food (Food Preservation) (Volume 1)   |  Rachel Jones. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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