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Summer in a Jar: Making Pickles, Jams and More

Andrea Chesman




[PDF.yb21] Summer in a Jar: Making Pickles, Jams and More

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 | #883566 in Books |  Williamson Publishing Company |  1985-07 | Original language:English | PDF # 1 |  .49 x8.39 x7.24l, | File type: PDF | 160 pages

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||16 of 16 people found the following review helpful.| Pickles are Great; Low-Sugar, No-Pectin Jam is Messy & Tart|By GM in NC|An innovative idea drives this book, since canning single-jar and small-quantity preserves or pickles is a great way to keep up with a small garden's produce. The chapter called "Single Jar Pickles" contains 27 recipes for preserving a wide variety of vegetables in hot vinegar. The "Salt-Brined Pickles"| |"With recipes this simple and varied, it's hard not to find an excuse not to preserve summer in one's cupboard." -- Publishers Weekly

Book by Chesman, Andrea



You can specify the type of files you want, for your device.Summer in a Jar: Making Pickles, Jams and More   |  Andrea Chesman.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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