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Grand Finales: A Neoclassic View of Plated Desserts

Tish Boyle, Timothy Moriarty




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 | #844499 in Books | Model: BK-193 |  2000-01-26 | Original language:English | PDF # 1 |  11.20 x.80 x8.80l,2.78 | File type: PDF | 304 pages

||0 of 0 people found the following review helpful.| GORGEOUS PHOTOS-DECANATE RECIPES--BETTER KNOW YOUR STUFF!|By Sarah Summers|Liked this book but honestly, the ingredients are very expensive, and the techniques to prepare some of the gorgeous design assume you are experienced already. I think there's too much in small print and too much technical expertise assumed to make this book for the home cook that hasn't been to culinar|.com |Plated desserts--artfully arranged confections prepared from multiple components--are a modern restaurant mainstay. In Grand Finales, authors Tish Boyle and Timothy Moriarty present 53 such creations, the work of 23 leading American pastry chefs wh

"A Neoclassic View of Plated Desserts demonstrates both the subtle and theatrical pizzazz of a talented collective of visionaries." -Andrew MacLauchlan Executive Pastry Chef, Coyote Cafe "A brilliant addition to Tish Boyle's and Timothy Moriarty's series of cookbooks. This dynamic duo has thoroughly translated the recipes of some of our country's leading pastry chefs with immense ease and perfection. It is with enormous admiration that I recommend this cookbook to anyone...

You can specify the type of files you want, for your gadget.Grand Finales: A Neoclassic View of Plated Desserts   |  Tish Boyle, Timothy Moriarty.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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