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Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More

Amanda Feifer




[PDF.fh37] Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More

Ferment Your Vegetables: A  Amanda Feifer epub
Ferment Your Vegetables: A  Amanda Feifer pdf download
Ferment Your Vegetables: A  Amanda Feifer pdf file
Ferment Your Vegetables: A  Amanda Feifer audiobook
Ferment Your Vegetables: A  Amanda Feifer book review
Ferment Your Vegetables: A  Amanda Feifer summary

 | #78828 in Books |  2015-10-15 | Original language:English | PDF # 1 |  9.50 x.75 x7.75l,.0 | File type: PDF | 208 pages

||49 of 49 people found the following review helpful.| Amanda Feifer, Ferment Your Vegetables, Quarto, 2015|By Craig Bolon|Amanda Feifer's 2015 book on vegetable ferments offers a helpful combination of practical advice and recipes. It tilts toward spartan techniques, strong seasonings and coarse chopping. Discussion of traditional crock fermentation waits until p. 157 out of 198 pages of text and photos. On p. 28, the book snipe| |
|"This book is great. It is very accessible and will gently guide nervous first-time fermenters through the process. Yet it also delves deep, exploring different types of vessels, different vegetables and styles, and will inspire experienced fermenters wi

Ferment Your Vegetables for Flavor, Health, and Fun!

Fermented vegetables are a great, healthy addition to anyone's diet. Abundant in probiotics, enzymes, vitamins, minerals, and more, research continues to reveal the many ways that these foods positively contribute to our well-being. From kimchi and sauerkraut to pickles and kvass, fermented foods have been part of the human diet for millennia--and are rightfully reclaiming their place at ...

You easily download any file type for your gadget.Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More   |  Amanda Feifer. A good, fresh read, highly recommended.

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