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| #895675 in Books | Ingramcontent | 2014-04-28 | Original language:English | PDF # 1 | 9.00 x.26 x6.00l,.36 | File type: PDF | 114 pages | Fermented Foods Vol 2 Milk Kefir||3 of 3 people found the following review helpful.| easy read|By Basha|I recommend this book for anyone wanting to learn about how to ferment food. I collect cook books and this is a good one to have. I like kefir but not the price in stores so making my own is the way to go|0 of 0 people found the following review helpful.| This book is very interesting and very easy to understand|By A
Buy This Book Today and Learn How to Make Delicious Kefir.
Milk kefir is a refreshing and delicious fermented milk beverage. It's packed full of trillions of healthy probiotic bacteria, vitamins, minerals and a healthy dose of easily-accessible protein. Much of the lactose has been fermented out of it, so even those who are lactose intolerant may be able to enjoy it.
This handy guide teaches you everything you need to know in order to get start...
You can specify the type of files you want, for your device.Fermented Foods vol. 2: Milk Kefir (The Food Preservation Series) (Volume 2) | Meghan Grande. A good, fresh read, highly recommended.
