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Fats and Oils: Formulating and Processing for Applications

Richard D. O'Brien




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 | #6476625 in Books |  1997-12-23 | Original language:English | PDF # 1 |  1.50 x6.33 x9.29l, | File type: PDF | 694 pages

||0 of 2 people found the following review helpful.| Margarine, Fats & Oils|By Tony Mali|Margarine, fats and oils formulation and processing. Application in industrial scale.

This book provides a comprehensive guide and reference to all fats and oils used as commercial food products today. It covers in detail raw material sources, processing methods, formulation, quality control, and finished products. All product types are examined including the many different types of shortenings, margarines and liquid oils and their applications. A special section provides a guide to problem solving in processing and products. Numerous schematics illustrat...

You easily download any file type for your gadget.Fats and Oils: Formulating and Processing for Applications   |  Richard D. O'Brien. I was recommended this book by a dear friend of mine.

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