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Baking With Quinoa: Healthier Bread, Muffin, Cookie and Cake Recipes

Sarah Clarence




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 | #1735813 in Books |  2012-07-09 | Original language:English | PDF # 1 |  9.00 x.12 x6.00l,.18 | File type: PDF | 52 pages

||14 of 14 people found the following review helpful.| This book contains wheat.|By C. Avery|I am very disappointed with this book purchase.
I was hoping that it would give me new ways to cook with quinoa so that I could expand my gluten-free repetoire. All but a few of the recipes contain white or whole wheat flour. This collection is geared towards the health conscious person looking to add quinoa to their everyday diet, n

Quinoa, often considered a 'powerhouse' of nutrients, can be used to make favorite dishes healthier than ever. While many people use quinoa for vegetable dishes, side dishes and even main dishes, using quinoa in breads, cakes and cookies is often overlooked. Best Selling Author of Quinoa Recipes for Weight Loss, Sarah Clarence has created another recipe book using the fabulous seed quinoa. In her new book Sarah shows how easy it is to create fabulous and more nutritiou...

You can specify the type of files you want, for your gadget.Baking With Quinoa: Healthier Bread, Muffin, Cookie and Cake Recipes   |  Sarah Clarence. I was recommended this book by a dear friend of mine.

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