| #1987743 in Books | 1993-11 | Original language:English | PDF # 1 | 10.75 x8.25 x.75l, | File type: PDF | 176 pages||0 of 0 people found the following review helpful.| They are beautiful, but not feasible for an amateur cake-decorator like ...|By Rebecca Wade-Ellison|I bought this book for my 4-year-old granddaughter, since she is fascinated with cookbooks and baking. She loves "reading" the book. The designs are not any that I would ever attempt (with the exception of many one or two). They are beautiful, but not feasible for an amateur cak|From Library Journal|Peters ( Colette's Cakes , LJ 8/91) was a designer at Tiffany's before starting a successful cake-designing business in New York City, and her artistic talents are evident in the elaborate, often jewellike cookies, cakes, and ornaments and d
A collection of recipes for the festive season, aimed at bakers of all levels. The book contains a variety of projects including chocolate Christmas tree ornaments, biscuit gift boxes and christmas wreaths, all with step-by-step instructions. It also contains a section for children.
You easily download any file type for your device.Colette's Christmas/Cakes, Cookies, Pies and Other Edible Art from the Author of Colette's Cakes | Colette Peters. A good, fresh read, highly recommended.
