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Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts

Karen Krasne, Tina Wright




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 | #917941 in Books |  2011-10-04 |  2011-10-04 | Original language:English | PDF # 1 |  10.36 x.86 x8.84l,2.36 | File type: PDF | 176 pages

||6 of 6 people found the following review helpful.| Beautiful book, recipes just about impossible to follow unless you're a pro|By ace|Bought it for my girlfriend for Valentine's Day. She loved it. The book is beautiful and made with care, but be warned, the recipes within are not for the faint of heart, or for amateurs. She and I have tried to make several recipes from this book and despite my girlfriend being a consistent a| |"I hope that you were not planning on starting a diet tomorrow. After reading this book your thoughts will be focused on the cakes. Even if creating an "extraordinary cake" is not in your future the recipes are too good not to try." ~Chocolate & Croissant||&ld

How to make cakes that are as delicious to eat as they are beautiful to behold. Karen Krasne, the “Queen of Cakes” according to Gourmet magazine, brings a fresh and contemporary sensibility to special-occasion cakes. Instead of the conventional fondant and gum paste, she relies on natural frostings based on chocolate, cream, or butter (which are also easier to make). What makes these cakes showstoppers is their unexpected flavor combinations-take, for ...

You can specify the type of files you want, for your gadget.Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts   |  Karen Krasne, Tina Wright. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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