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Doughnuts: Simple and Delicious Recipes to Make at Home

Lara Ferroni




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 | #72597 in Books |  2010-09-01 |  2010-08-10 | Original language:English | PDF # 1 |  8.00 x.70 x6.13l,.69 | File type: PDF | 128 pages

||118 of 120 people found the following review helpful.| Worth buying even if you only BAKE donuts|By piq|I admit it: I have no interest in deep frying donuts. It seems messy and potentially unsafe (as I have a 1-yr-old running around the kitchen).

But...I do love donuts. I like baking donuts and this book is great even if I never use a portion of it. (I'm not going to use the gluten-free or vegan recipes either, b| |"If you're not already helpless in the face of a doughnut, one look at this book and you just might have a new food addiction."|--"Epicurious" |"Lara came to our kitchen last year, to work on gluten-free recipes for ["Doughnuts"]. They work! They're delicious.

A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry...

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