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Don Holm's Book of Food Drying, Pickling and Smoke Curing

Don Holm, Myrtle Holm




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 | #1490061 in Books |  1978-01-01 | Original language:English | PDF # 1 |  9.10 x.82 x6.53l,.76 | Binding: Plastic Comb | 160 pages

||0 of 0 people found the following review helpful.| Five Stars|By Customer|Wonderful book, buy it, you won't be disappointed|0 of 0 people found the following review helpful.| So out of date|By Jaime Jaramillo|This techniques of pickling are obsolete. I couldn't find any reviews on this book, otherwise i would've never bought it|0 of 0 people found the following review helpful|About the Author|

This book is required reading for those who dream of dropping out and moving to the mountains to ""live off the land."" There is a revolution in eating and the preparation and preservation of the available foods in a shrinking world. You can learn the easy way to dry, smoke, or pickle any meat, fruit, or fish with the easyto- follow directions in this food preservation cookbook.



You easily download any file type for your gadget.Don Holm's Book of Food Drying, Pickling and Smoke Curing   |  Don Holm, Myrtle Holm. I was recommended this book by a dear friend of mine.

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