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Chocolate: Luscious recipes and expert know-how, step by step, for biscuits, cakes, sweet treats and desserts

Kirsten Tibballs




[PDF.ey28] Chocolate: Luscious recipes and expert know-how, step by step, for biscuits, cakes, sweet treats and desserts

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 | #481994 in Books |  2016-09-01 | Original language:English |  10.25 x.80 x8.00l,.0 | File type: PDF | 256 pages

||2 of 2 people found the following review helpful.| Such a great book!|By Chris Stallard|Wow! This is a must have for anyone wanting to cook delicious sweet treats! I have tried many of the recipes and found them easy to follow and the results were fantastic! I have friends asking when I'm cooking something from the book so they can come over and sample the great tastes! There are lots of yummy gluten free options too which|About the Author|
Kirsten Tibballs, who MasterChef proclaims "the queen of chocolate," is one of Australia’s most celebrated and internationally respected pastry chefs and chocolatiers. She is Pastry Chef & Director at Savour Chocolate &

Learn to cook with chocolate from the `queen of chocolate' herself, Kirsten Tibballs.Chocolate pecan biscuits, White coconut truffles, Orange and hazelnut chocolate bar, Chocolate date meringue cake, Hot chocolate tart, Chocolate truffle squares, Coffee milk chocolate cake, White chocolate and chai latte brulee. Are you in chocolate heaven yet? Yup, we thought so, and the good news is you can learn to make these delicious chocolatey good recipes and more in leading ...

You can specify the type of files you want, for your gadget.Chocolate: Luscious recipes and expert know-how, step by step, for biscuits, cakes, sweet treats and desserts   |  Kirsten Tibballs. Which are the reasons I like to read books. Great story by a great author.

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