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Canning and Preserving For Dummies
Amelia Jeanroy, Karen Ward
[PDF.ju30] Canning and Preserving For Dummies
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| #91692 in Books | Amelia Jeanroy | 2009-09-08 | Original language:English | PDF # 1 | 9.30 x.84 x7.42l,1.25 | File type: PDF | 384 pages | Canning Preserving for Dummies||5 of 5 people found the following review helpful.| Great for newbies!|By R. Gibbs|Very impressed, but I should have known! The Dummies books are always so easy to understand, written in laymans terms. This one I found very extensive in educating a newbie to canning such as myself. I have other books but they seem to be vague and focus more on recipes.|0 of 0 people found the following review helpful.|From the Back Cover||Canning & Preserving for Dummies |Making Everything Easier! |second edition |Learn to:
|Eat healthier by canning and preserving food at home
|Cut your food costs
|Control the quality of the food your family ea
Everything you need to know to can and preserve your own food
With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. You easily download any file type for your device.Canning and Preserving For Dummies | Amelia Jeanroy, Karen Ward. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
