| #1907113 in Books | 2016-10-20 | 2016-10-20 | Original language:English | PDF # 1 | 8.90 x.50 x5.90l,.0 | File type: PDF | 128 pages||0 of 2 people found the following review helpful.| Three Stars|By Ronald E. Lewis|Interesting history & recipes|From the Back Cover||“You eat and you leave. That’s the way it is at Buster Holmes and it is delicious.” —New York Times |From the 1940s to 1983, Buster Holmes (1905-1994) cooked up classic Creole food, ending his career in
Red beans and good reads for every kitchen!
From the 1960s to 1983, Buster Holmes cooked up classic Creole food, ending his career in the restaurant that bore his name at 721 Burgundy Street. The restaurant, at the center of a thriving New Orleans cultural community, offered unlimited servings of its famous red beans and rice for a modest price alongside shrimp, gumbo, butter beans, and local game. Fans hungry for Holmes’ flavors...
You can specify the type of files you want, for your gadget.Buster Holmes Restaurant Cookbook, The: New Orleans Handmade Cookin' | Buster Holmes. I was recommended this book by a dear friend of mine.
