[PDF.93yq] War-time Breads and Cakes (Cooking in America)

War-time Breads and Cakes (Cooking in America)

[PDF.tv85] War-time Breads and Cakes (Cooking in America)

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 | #8896973 in Books |  Applewood Books |  2007-12-15 | Original language:English | PDF # 1 |  9.06 x.27 x5.97l,.30 | File type: PDF | 80 pages

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||0 of 0 people found the following review helpful.| Good Addition to Collection|By Jerilea Hendrick|Only just received this and just finished reading it. This book is black and white without any pictures. All of the recipes attempt to minimize the use of wheat flour and use various other flours, grains, and vegetables to make breads. The book was originally written in 1918 when there was a shortage of wheat flour; now days, mo