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Pizza: Award-Winning Pies for the Home Kitchen

Pete Evans




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 | #565611 in Books |  Evans Pete |  2012-05-15 |  2012-05-15 | Original language:English | PDF # 1 |  8.25 x.70 x7.25l,1.22 | File type: PDF | 96 pages

 | Pizza Award Winning Pies for the Home Kitchen

||1 of 1 people found the following review helpful.| Just love this book.|By Savvy shopper.|A small and very well written book. Great pictures and more easily read than any other cookbook I own. Not a lot of words, just direct and to the point. Each recipe has it's own full page picture opposite it. Their is a large variety of sauce recipes in the first portion of the book. Whole wheat and gluten free dough recipes are include|About the Author|Born in Melbourne and raised on Australia's Gold Coast, Evan's passion for cooking was inspired by his love for the great outdoors. He worked as a chef so that he could surf or fish all day. After opening his first restaurant, The Pantry, in Mel

40 recipes for a wide variety of pizzas, both classic and creative, made in both a countertop electric pizza maker and in a conventional oven.

Written by Australian celebrity chef Pete Evans, this book features more than 40 recipes for a wide variety of pizzas, from classic combinations, to modern flavors, to specialty and dessert pizzas. All of the recipes offer instructions for preparing the pizzas in the new countertop electric pizza maker as well as in a conve...

You easily download any file type for your gadget.Pizza: Award-Winning Pies for the Home Kitchen   |  Pete Evans. I was recommended this book by a dear friend of mine.

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