[PDF.01tn] Perfect Preserves: Provisions from the Kitchen Garden

Perfect Preserves: Provisions from the Kitchen Garden

[PDF.mg16] Perfect Preserves: Provisions from the Kitchen Garden

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 | #644720 in Books |  Stewart Tabori n Chang |  1990-10 | Original language:English | PDF # 1 |  11.30 x8.90 x1.10l, | File type: PDF | 256 pages

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||0 of 0 people found the following review helpful.| A little small, but Good!|By Peg|I've had this book for many years now and liked it, so I thought I'd order one for my granddaughter. When it came it was much smaller than the one I already had, rendering the beautiful photos much darker and the book somewhat less appealing. I ended up sending her my old one with the large illustrations and keeping the smaller, darker book.|From Library Journal|A beautiful book, full of color photo graphs of English gardens and country scenes as well as of such tempting creations as Preserved Peaches with Pistachio Cream or Raspberry Meringue Torte. Carey, a British food writer, first describes can

With 150 recipes for both sweet and savoury preserves, this book offers advice on preserving seasonal fruits, vegetables and herbs. There is a discussion of preserving equipment and techniques and practical information on sterilizing jars, packaging and labelling.

You can specify the type of files you want, for your device.Perfect Preserves: Provisions from the Kitchen Garden   |  Nora Carey. I was recommended this book by a dear friend of mine.

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