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Ball Blue Book of Canning and Preserving Recipes

Various Various, Various




[PDF.sq98] Ball Blue Book of Canning and Preserving Recipes

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 | #3059513 in Books |  2010-07-27 | Original language:English | PDF # 1 |  8.50 x.56 x5.51l,.50 | File type: PDF | 196 pages

||1 of 1 people found the following review helpful.| PLEASE DO NOT USE THESE INSTRUCTIONS FOR CANNING!|By Regina Mirus|There is a REASON why these books are rare and scarce. They are outdated and the instructions for some processing methods are quite dangerous. Making this available to newbie canners and the unknowing public I believe is irresponsible and potentially negligent. Low acid vegetables processed incorrectly have the

This antiquarian volume contains a complete guide to canning and preserving foods, with information on a wide variety of jars and important things to know for their proper use. Complete with a wealth of handy tips and useful suggestions, this text will appeal to anyone who regularly uses a variety of jars. It is not to be missed by collectors of antiquarian literature of this ilk. The chapters of this text include: 'Things Every Home Canner Should Know', 'Variety and Qua...

You can specify the type of files you want, for your gadget.Ball Blue Book of Canning and Preserving Recipes   |  Various Various, Various. A good, fresh read, highly recommended.

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