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Brandy: A Global History (Edible)
Becky Sue Epstein
[PDF.lm47] Brandy: A Global History (Edible)
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| #1169851 in Books | imusti | 2014-10-15 | Original language:English | PDF # 1 | 7.75 x.80 x4.75l,.0 | File type: PDF | 128 pages | Reaktion Books||1 of 1 people found the following review helpful.| A Perfect Holiday Gift for Discriminating Drinkers|By Tallpine|Lavishly published with gorgeous photographs, this delightfully written history of Brandy, the gentleman's (and woman's) drink, takes you through history and around the world in a joyful, tasty journey. An opening chapter is titled, for example, "Alchemy: From Classical Civilizations to Cognac." Alchemy it is! A|About the Author|
Becky Sue Epstein is an award-winning journalist, broadcaster, and consultant in the fields of wine, spirits, foods, and travel. She is an editor at PalatePress.com, The Tasting Panel, and Intermezzo Magazine and is the
Made from distilled wine, brandy has a long, noble tradition of refined consumption, but it has also recently experienced a surge in popularity thanks to new cocktail trends. Brandy chronicles the history of this very popular spirit, traveling from medieval alchemists to present-day drink mixologists and exploring brandy’s production and consumption from the Middle Ages to today.
Delving into brandy’s fascinating story, Becky Sue Epstein r...
You can specify the type of files you want, for your device.Brandy: A Global History (Edible) | Becky Sue Epstein. Which are the reasons I like to read books. Great story by a great author.
