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Preserving Made Easy: Small Batches and Simple Techniques

Ellie Topp, Margaret Howard




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 | #1066850 in Books |  Topp Ellie Howard |  2012-05-31 | Original language:English | PDF # 1 |  7.00 x.94 x4.25l,.55 | File type: PDF | 288 pages

 | Preserving Made Easy

||3 of 3 people found the following review helpful.| Book arrived promptly and in good condition. The problem I have with it|By lascatx|Book arrived promptly and in good condition. I have two issues with this book. First, for anyone, the size and binding are more like a paperback novel. The binding is tight and you can't open the pages fully. It is difficult to read and will be impossible to use on the counter when working wi|About the Author|| Ellie Topp holds a Masters degree in Foods and Nutrition from the University of Wisconsin and was a research associate in the Department of Food Research at the University of Illinois. Ellie writes a monthly column, "Food Bits," and ha

Preserving Made Easy is the perfect book for today's busy cooks who still want to prepare and enjoy the homemade goodness of fresh fruits and vegetables. These recipes were selected for their delicious taste and because they are easy to prepare.

Thoroughly tested and perfected, each recipe offers something special--a new twist on an old favorite, a new way to mix and match flavors and tips to make the whole process easier and more fun.

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You easily download any file type for your gadget.Preserving Made Easy: Small Batches and Simple Techniques   |  Ellie Topp, Margaret Howard. I really enjoyed this book and have already told so many people about it!

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