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Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide

Rockridge Press




[PDF.pc98] Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide

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 | #15552 in Books |  2013-06-16 | Original language:English | PDF # 1 |  9.25 x.35 x7.50l,.65 | File type: PDF | 166 pages

||253 of 257 people found the following review helpful.| Errors in the recipes|By Donna|I like the simplicity of the recipes, which are great for a beginner. The problem is that this is the most poorly edited book I have ever seen. I have tried 2 recipes so far, and both have had errors.

The Cherry Preserves recipe lists vanilla in the ingredient list, but nowhere in the directions does it tell you where to add it! |"...Filled with clear and easy to follow information and tried and tested recipes that will put your canning nerves at ease. " |
- Maria Slavik, Sweet Domesticity Blog

#1 Amazon Bestseller in Cookbooks, Food & Wine

You easily download any file type for your device.Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide   |  Rockridge Press. Which are the reasons I like to read books. Great story by a great author.

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