| #3193048 in Books | Conran | 2000-10 | Original language:English | PDF # 1 | 10.00 x9.25 x.25l,.0 | File type: PDF | 144 pages | ||1 of 1 people found the following review helpful.| Sensational book!|By Jovial Monk|I have bought several books on preserving yet most of the preserves I make, and the ones I like best, seem to be made to recipes from this book. The peach marmalade is marvellous as is the gingerbread made with it.|22 of 25 people found the following review helpful.| A Major Disappointment|By A Customer|From Publishers Weekly|Spring is the time to plan for fall preserving, so Reader's Digest's May publication of Sensational Preserves is right on target. Over 250 recipes by British cookbook writer Hilaire Walden include such standards as Strawberry Jam and Ginge
The art of preserving--brought right up-to-date! Sweet or tangy, to spread on bread, eat on the side, or spice up a dish: these 250 recipes for preserves of every description shrug off the gingham-clad image traditionally associated with jam making. From fresh and fruity conserves to sweet and sour chutney, they'll all add zing to a meal. Along with definitions of every variation--including fruit cheese, mincemeat, glacéd fruit, and vegetables in oil--there a...
You easily download any file type for your device.Sensational Preserves: 250 Recipes for Jams, Jellies, Chutneys and Sauces and How | Hilaire Walden. Which are the reasons I like to read books. Great story by a great author.
