[PDF.12sv] Vintage Pies: Classic American Pies for Today's Home Baker

Vintage Pies: Classic American Pies for Today's Home Baker

[PDF.ih10] Vintage Pies: Classic American Pies for Today's Home Baker

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 | #774020 in Books |  2014-11-25 | Original language:English | PDF # 1 |  9.30 x.70 x8.30l,.0 | File type: PDF | 160 pages

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||1 of 1 people found the following review helpful.| Interesting but not a good value|By Mary C.|I found the history interesting because I'm a pie nerd and, who knows, someday I may need a shoofly pie recipe. However, this is a very short book, the history provided for each pie is only a few short sentences, and the recipes are lackluster. I paid $10.99 for kindle and wish I hadn't. She presents only one recipe for pastry doug|About the Author|Anne Collins has undergraduate and graduate degrees in engineering, but her true love is pie. She’s been collecting recipes and baking pies since childhood.

Now it’s as easy as pie to make delectable desserts from centuries past

From Wet Bottom Shoo Fly Pie to basic American Apple Pie, you’ll find them all―transparent pies such as Butternut Maple; cake pies such as Quakertown Pie; custard pies such as Union Pie; cream pies such as Cherry Cream Pie; and fruit pies such as Crabapple Pie. Each recipe has been carefully tested and brings with it a veritable trip down memory lane. Pi...

You can specify the type of files you want, for your device.Vintage Pies: Classic American Pies for Today's Home Baker   |  Anne Collins. I was recommended this book by a dear friend of mine.

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