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Toast: The Cookbook

Raquel Pelzel




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 | #111735 in Books |  imusti |  2015-09-14 | Original language:English | PDF # 1 |  10.00 x.63 x7.13l,.0 | File type: PDF | 120 pages

 | PHAIDON PRESS

||5 of 5 people found the following review helpful.| Love this! Great new take on toast for dessert, dinner, lunch or even breakfast.|By MSS|Love this book! Tasty, easy recipes that combine unique flavirs. The macadamia nut white chocolate toast was unbelievably good. An appetizer more than a dessert. The avocado toast was quick, easy and a unique blend of ingredients that I had in my house. I haven't been much of a bread person| ||"an entire book to the topic of toast and perfect toppings... proves the possibilities are endless" —Cambridge Magazine|"This tour of toast takes what was once basic fare and flips it over to reveal, with both whimsy and elegance, how to dress

The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways.

Easy enough for breakfast, yet suitable for brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Organized by season, Toast features 50 recipes from savory to sweet that unleash the power of fre...

You can specify the type of files you want, for your gadget.Toast: The Cookbook   |  Raquel Pelzel. Which are the reasons I like to read books. Great story by a great author.

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