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The Vermont Country Store Cookbook: Recipes, History, and Lore from the Classic American General Store

Andrea Diehl, Ellen Ecker Ogden




[PDF.wt69] The Vermont Country Store Cookbook: Recipes, History, and Lore from the Classic American General Store

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 | #401712 in Books |  2015-09-22 |  2015-09-22 | Original language:English | PDF # 1 |  10.13 x1.00 x8.75l,.0 | File type: PDF | 320 pages

||34 of 34 people found the following review helpful.| LOVE THIS BOOK!|By Blaise Doubman|Can I just tell you how much I LOVE this cookbook!? LOVE!

The stories – the recipes – the family history – the photographs – the heirloom loveliness that’s on every single page brings you a feeling of warmth that no other cookbook has provided for me and I can’t recommend this book highly enough!|About the Author|Ellen Ogden is a food writer, cookbook author, and food stylist. She's written for The Boston Globe and Martha Stewart Living, among other publications, and has appeared on PBS Victory Garden and HGTV's Garden Smarts.

The ultimate New England store, whose catalog reaches millions of people, presents the store's first cookbook bringing us back to simpler days.

The Vermont Country Store Cookbook captures both the essence of the iconic store and the soul of the Vermont way of life: a self-reliant, rich life in the slow lane. Through recipes, yarns, archival photos, and sumptuous visuals, it tells the story of five generations of Orton storekeepers, while featuring fr...

You can specify the type of files you want, for your device.The Vermont Country Store Cookbook: Recipes, History, and Lore from the Classic American General Store   |  Andrea Diehl, Ellen Ecker Ogden. A good, fresh read, highly recommended.

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