[PDF.90ud] The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More

The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More

[PDF.qg17] The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More

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 | #241619 in Books |  2016-06-07 |  2016-06-07 | Original language:English | PDF # 1 |  10.00 x1.10 x7.40l,.0 | File type: PDF | 288 pages

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||0 of 0 people found the following review helpful.| A beautiful book by a wonderful Kiwi|By Dogan Kalendar|A beautiful book. Well-written, crisply designed, and blessed with superb color photography, it makes one eager to get started trying out these fresh and delicious-sounding recipes and techniques. It's a delight to see Ms. Newton's Kiwi heritage represented here too in her occasional use of New Zealand produce. A brilliantl|About the Author|Kylee Newton grew up in New Zealand and now lives in London. She began making preserves seven years ago to give as homemade Christmas presents, and has been doing it ever since. She sells her preserves each week at London farmer's markets and co

Innovative jam and pickle recipes offers a brand new take on a very old craft

Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton takes you through every aspect of preserving: from classic jams and jellies, to pickles and fermentation, and to c...

You easily download any file type for your device.The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More   |  Kylee Newton. A good, fresh read, highly recommended.

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