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The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

Kathy Farrell-Kingsley




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 | #91509 in Books |  Farrell-Kingsley, Kathy |  2008-06-18 | Original language:English | PDF # 1 |  9.00 x.56 x7.00l,.94 | File type: PDF | 220 pages

||0 of 0 people found the following review helpful.| I WAS VERY DISAPPOINTED. THERE WERE NO PHOTOGRAPHS IN THIS BOOK WHICH ...|By Marie Musawwir|I BOUGHT THIS BOOK BASED UPON THE FRONT AND BACK PHOTOGRAPHS. I WAS VERY DISAPPOINTED. THERE WERE NO PHOTOGRAPHS IN THIS BOOK WHICH I FELT WERE MISLEADING, SINCE THEY PUT PHOTOGRAPHS ON THE OUTSIDE TO PERSUADE CUSTOMERS TO BUY IT. THE INSTRUCTIONS WERE CLEAR; HOWEVER, THE OTHER BOOK I| |
|“Farrell-Kingsley's thorough but unintimidating recipe instructions will enable any reader to make a variety of dairy products, and many home cooks will be eager to try them.” |Library Journal |  |“You won't churn out any aw

Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll so...

You can specify the type of files you want, for your gadget.The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!   |  Kathy Farrell-Kingsley. Which are the reasons I like to read books. Great story by a great author.

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