[PDF.95fj] The Good Cook: Techniques and Recipes: Patisserie

The Good Cook: Techniques and Recipes: Patisserie

[PDF.nk35] The Good Cook: Techniques and Recipes: Patisserie

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 | #476350 in Books |  1982-01-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | File type: PDF | 176 pages

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||2 of 2 people found the following review helpful.| Great book|By zoraia|Patisserie - This volume is from the european version of the Time -Life series “The Good Cook”. The photographs and recipes are awesome and it’s a nice addition to my american collection. The five technical sections with step-by-step instructions are: Meringue assemblies; Creamed, melted and whisked cakes; Pastries; Yeast-leavened cakes; P

You easily download any file type for your device.The Good Cook: Techniques and Recipes: Patisserie   |  the editors of Time-Life Books. I was recommended this book by a dear friend of mine.

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