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The Figs Table

Todd English, Sally Sampson




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 | #673282 in Books |  Simon n Schuster |  1998-11-11 |  1998-11-11 | Original language:English | PDF # 1 |  9.13 x.90 x7.37l,1.78 | File type: PDF | 240 pages

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||24 of 24 people found the following review helpful.| Incredible pizza crust and toppings, plus lots more|By David J. Lewis|So far I've mainly made the pizza recipes in this book, but they alone are worth the price. The crust recipe is heavenly and quite easy to make. The dough balls are so light and fluffy after rising that they practically float off the board. They hardly need any working and cook in 6-7 minutes on a baking|.com |Authors English and Sampson are aiming, with The Figs Table, at the 15 best pizza recipes out of Todd English's award-winning restaurant, Figs. But to get there--poor reader--you will have to pass through one impossibly flavorful ordeal after anoth

"Never trust a round pizza"
-- Todd English
Todd English, the renowned chef who brought you The Olives Table, shares his savory, innovative, Mediterranean-inspired food in this collection of more than 100 home-tested recipes from his award-winning restaurant Figs. At Figs, which was voted Best Italian Restaurant by USA Today and cited by Boston magazine and Zagat's as having the best pizza in Boston, there's something for everyone in ...

You easily download any file type for your device.The Figs Table   |  Todd English, Sally Sampson. A good, fresh read, highly recommended.

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