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The Complete Book of Pickles and Relishes

Leonard Louis Levinson




[PDF.kj59] The Complete Book of Pickles and Relishes

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 | #1794952 in Books |  1965 | PDF # 1 | File type: PDF | 335 pages

||1 of 1 people found the following review helpful.| A gardener's must-have for using excess produce...|By screen-shopper|I have used the fantastic recipes from this book for 35 years now. It contains wonderful green tomato recipes for piccalilli and mincemeat and has handy, quick reference charts for weights and measures for a variety of produce and scatterings of wit, humor, and explanations about how a certain pickle came to b

Leonard Levinson tells the story of pickling as a preservation method, and then takes a countrywide tour with various items being pickled, preserved and buttered from the humble cucumber to Bing cherries; he adds mincemeat, chutney, ketchup and even eggs. He gives method, preparation and storage with many useful hints and gift ideas. He provides the method for pickling in the refrigerator then takes off on a trip around the world - one recipe from India for Pickled Grape...

You easily download any file type for your device.The Complete Book of Pickles and Relishes   |  Leonard Louis Levinson. I really enjoyed this book and have already told so many people about it!

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