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The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy (HBI Series on Jewish Women)

Paula Shoyer




[PDF.ec58] The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy (HBI Series on Jewish Women)

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 | #1024314 in Books |  2010-08-17 | Original language:English | PDF # 1 |  10.20 x1.30 x8.20l,3.47 | File type: PDF | 348 pages

||10 of 10 people found the following review helpful.| Just remember "kosher" is not a synonym for "healthy"|By Customer|This book is very good for pareve dessert ideas from quick and simple to very fancy. I turn to it on a fairly regular basis. My one BIG dislike is the constant use of margarine, margarine, margarine, which is so unhealthy.|3 of 3 people found the following review helpful.| Some rea|From Publishers Weekly|Starred . Pastry expert and baking instructor Shoyer proves that readers don't need to deprive themselves of sweets just to keep kosher in this outstanding collection for all seasons and faiths. Bakers with access to parve (kosher) versio

Producing flavorful and appealing kosher desserts has been a challenge in Jewish households throughout the ages. Without access to butter, cream, milk, cheese, yogurt, or other dairy products, creating a tasty and memorable dessert for family and friends requires more than simple substitutions and compromises. Now pastry chef and teacher Paula Shoyer provides the inspiration and innovation to turn the age-old challenges of parve baking into delectable delights in her one...

You can specify the type of files you want, for your gadget.The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy (HBI Series on Jewish Women)   |  Paula Shoyer. Which are the reasons I like to read books. Great story by a great author.

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