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The Canning, Freezing, Curing & Smoking of Meat, Fish & Game

Jr. Wilbur F. Eastman




[PDF.hf90] The Canning, Freezing, Curing & Smoking of Meat, Fish & Game

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 | #375580 in Books |  Storey Publishing, LLC |  1975-01-12 | Original language:English | PDF # 1 |  8.25 x.75 x5.50l, | File type: PDF | 202 pages

 | Great product!

||0 of 0 people found the following review helpful.| Food Preservation Made Easy!|By J. P. StJulian|In this age of prepper madness I see the sense of being prepared. Not being prepared for the end of the world, like so many people think we are trying to do, but being prepared for emergencies such as prolonged power outages, floods, bad weather, and any emergency that causes one to need to depend on stored food and other items. Th|From the Back Cover|
This new book describes the best ways of processing Meat, Fish and Game with emphasis on Canning, Freezing, Curing and Smoking in the home... at the camp...anywhere!| A "How-To" book. Practical -- with an outline of easy-to-follow proce

Safe, step-by-step instructions for preparing and storing fresh meat, plus recipes and instructions for building smokehouses. 109,000 copies in print.

You can specify the type of files you want, for your device.The Canning, Freezing, Curing & Smoking of Meat, Fish & Game   |  Jr. Wilbur F. Eastman. A good, fresh read, highly recommended.

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