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Eclairs: Easy, Elegant and Modern Recipes

Christophe Adam




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 | #73162 in Books |  Ingramcontent |  2017-02-07 | Original language:English |  10.50 x.56 x7.75l, | File type: PDF | 224 pages

 | Eclairs Easy Elegant and Modern Recipes

||71 of 77 people found the following review helpful.| Misleading Information. Useless Measurements.|By Anonymous|I have heard of Christophe Adam and his magical eclairs before, so when this book came out, I was super excited.

The preview images show great promise of the content of the book, so I made the purchase without hesitation.

When the book arrived and I started browsing through it, however, I was hor| |How many of you love éclairs? Ever since I was a kid, I loved when my mother allowed us to get éclairs in the store, or even better, made éclairs at home. Since they were a bit time consuming, my mother rarely made them, making it a true,

Making éclairs has never been easier with this step-by-step book from one of Europe's top pastry chefs.

Éclairs are having a moment -- and making them is much easier than you think. Award-winning pastry chef Christophe Adam, owner of L'éclair de genie boutiques, has perfected the art of the éclair and turned it into a gourmet delight that marries unconventional and imaginative fruits, flavors, colors and textures.

This comp...

You easily download any file type for your device.Eclairs: Easy, Elegant and Modern Recipes   |  Christophe Adam. Just read it with an open mind because none of us really know.

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