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The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist

Ramzi Choueiry




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 | #1562676 in Books |  2016-07-19 | Original language:English | PDF # 1 |  10.70 x.70 x8.90l,.0 | File type: PDF | 176 pages

||1 of 1 people found the following review helpful.| Geat Arabic book|By Margo potter|Loved the pics,stories and recipes. So great that it was also in Arabic. I can't read it but my relatives can. love it.|0 of 0 people found the following review helpful.| Five Stars|By Himi Mohamad|Outstanding would really recommend this.|0 of 0 people found the following review helpful.|About the Author|
Ramzi Choueiry studied business in Lyon, France, and culinary arts at Bournemouth College in the United Kingdom. After returning to Lebanon in 1993, he became the country’s first television chef, and he is currently the host of

Fifty-five classic recipes from this Gourmand World Award–winning cookbook bring Arab culture into the comfort of your kitchen.

Experience Arab cuisine with traditional dishes from Lebanon, Morocco, Iraq, and Egypt and delight in the rich textures, aromas, and flavors of the Middle East. World-renowned chef Ramzi Choueiry revolutionized Arab cuisine and raised its standards on the international culinary stage. Known for being Lebanon’s first tel...

You easily download any file type for your gadget.The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist   |  Ramzi Choueiry. I was recommended this book by a dear friend of mine.

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