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Clearly Delicious: An Illustrated Guide to Preserving, Pickling, & Bottling

Elisabeth Lambert Ortiz, Judy Ridgway




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 | #2577837 in Books |  DK ADULT |  1998-09-15 | Original language:English | PDF # 1 |  7.66 x.47 x9.12l, | File type: PDF | 144 pages

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||1 of 1 people found the following review helpful.| They are Clearly Delicious!|By Customer|I love the recipes, they range from simple (3 ingredients) to complex (6 or more). I've tried a few of the recipes with my senior gardening group. We are having a ball!|11 of 11 people found the following review helpful.| Amazing Gift Ideas and Sumptuous Color Pictures|By Rebecca of |T| |Beautiful and Timely -- The New York Times|From the Inside Flap|Discover the joys of the age-old craft of preserving the flavors of summer for year-round enjoyment. Using step-by-step sequences to demonstrate each

An illustrated treasury of preserved, pickled, and bottled season foods as well as everyday ingredients. More than 200 step-by-step recipes and 300 color photographs instruct and inspire you to create exciting homemade delicacies.



You easily download any file type for your device.Clearly Delicious: An Illustrated Guide to Preserving, Pickling, & Bottling   |  Elisabeth Lambert Ortiz, Judy Ridgway. I really enjoyed this book and have already told so many people about it!

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