[PDF.36ht] Cookie and Cracker Technology, Third edition

Cookie and Cracker Technology, Third edition

[PDF.nj70] Cookie and Cracker Technology, Third edition

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 | #7690019 in Books |  1992-03-03 |  2.00 | Binding: Library Binding | 400 pages

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||About the Author|Dr. Samuel A. Matz has published more than 15 books designed to help people working in food plants. He has had extensive experience in biscuit plant management and control.

This is an expanded and completely re-written edition of one of the most extensive discussions of the technical aspects of biscuit production that has ever appeared in any language. Includes accounts of developments in formulas and processing that led to marketing successes such as chewy/crisp cookies and dietetic biscuits. It also describes the use of fat replacers, fiber enrichments, artificial sweeteners, etc.

There are more than a hundred illustrations, many tabl...

You can specify the type of files you want, for your gadget.Cookie and Cracker Technology, Third edition   |  Samuel A. Matz. I was recommended this book by a dear friend of mine.

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