[PDF.91sm] Authentic Homemade Italian Cooking

Authentic Homemade Italian Cooking

[PDF.vg36] Authentic Homemade Italian Cooking

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 | #4988672 in Books |  New Holland Publishers |  2016-01-05 | Original language:English | PDF # 1 |  10.36 x.90 x8.48l,.0 | File type: PDF | 276 pages

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||About the Author||John Pellicano is a chef, food lecturer and author (Wood-Fired Pizza Oven, 2014). |With over 20 years’ experience in the food industry, it has long been John’s dream to publish a book showcasing his family secrets in making authenti

John Pellicano shares more than 100 family recipes – entrés, pasta, sauces, pizza, mains and deserts – in this glossy hardcover publication Authentic Homemade Italian Cooking.

More than 100 easy to follow recipes, many with accompanying mouth-watering photography, will have you cooking Italian cuisine like a native.

From tomato bruschetta and veal ragout sauce to Bolognese and tiramisu – with delectable pasta and p...

You can specify the type of files you want, for your device.Authentic Homemade Italian Cooking   |  John Pellicano.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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