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| #571532 in Books | 2011-08-11 | Original language:English | PDF # 1 | 8.40 x.20 x5.50l,.20 | File type: PDF | 72 pages||3 of 3 people found the following review helpful.| Don't expect a huge number of recipes, but a giant dose of fun nostalgia.|By EriChanHime|A little short, but full of nice recipes. I have only tried one so far, but I found the directions easy to follow. I like the aside comments and bits of history and trivia. I expected it to be a little more like a normal cookbook, but this is more like a historical commentary on bread bakin
Bake up your great grandmother s wholesome, tasty hearth-baked breads in your own kitchen today! You ll be amazed by the stunning loaves and rolls you pluck from new or vintage cast ironware, baking stones, or everyday gizmos that produce yesterday s radiant cooking environments for your modern oven, wood fireplace, or campfire. Recipes from 1820 through 1920 include harvest apple bread, whole-grain little gem breads, oat sandwich loaf, buttermilk rolls, and lots more. C...
You can specify the type of files you want, for your device.Aunt Barb's Bread Book | Barbara Swell. I really enjoyed this book and have already told so many people about it!
